The Old Gillies Pie Factory in Bendigo, Victoria, stands as a testament to the city's rich industrial and culinary heritage. Established in the mid-20th century, this factory was once the heart of a thriving pie-making enterprise that left an indelible mark on the local community.
Origins and Growth
The Gillies Pies brand was founded by three brothers—Les, Alan, and Norm Gillies—who relocated from Charlton to Bendigo following the 1940s drought. They began their venture with a modest bakery on Mitchell Street, gradually expanding their operations to meet the growing demand for their delectable pies. In 1958, the brothers acquired the Black Swan Hotel building, transforming it into a mass production facility. This site would later become known as the Old Gillies Pie Factory.
Community Impact
The factory wasn't just a production site; it became a local institution. The "pie window" at Gillies Corner, their second shop, often saw queues of eager customers winding down the street, drawn by the irresistible aroma of freshly baked pies. At its peak, Gillies Pies employed around 200 people, with retail outlets spreading across Victoria and distribution reaching as far as Melbourne.
Decline and Closure
Despite its success, the company faced challenges in the latter part of the 20th century. Operations eventually ceased, and the factory fell into disrepair, becoming a canvas for graffiti and a spot for urban explorers. In 2016, the last link to the iconic brand was severed when the remaining factory operations in Bendigo were shut down, marking the end of an era.
Preservation Efforts
In recent years, there have been efforts to preserve the legacy of the Old Gillies Pie Factory. Local history enthusiasts have lobbied for the site's restoration, aiming to maintain its "naturally decrepit" state as a nod to its historical significance. These endeavors highlight the community's desire to honour and remember the factory's role in Bendigo's history.
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