Phillipe French Restaurant set lunch menu for Treasure Tuesday

 

This restaurant is run by a well-known French chef who moved to Australia in 1993. I was stood up by my date on that day. At least, the food was great!

The escargots are just a delight (1st pic). The desert is so creamy and soft to taste. 

Sony A7RV

FE 20-70mm f4

Linking Treasure Tuesday

Restaurant Lucy Liu Sign for Tom's Sign2

 

This entrance has been viral on IG for so many years. It is almost like a cult happening. The food is of fusion style between southeast Asia and Japanese. A bit dear for the pricing. But my former photo group always come to meet here for the sake of taking a snap at the front door. I guess we are all addicted to mad marketing on social media. 

Panasonic G9

Leica 12-60mm f2.8-4

Linking Tom's Sign2

Bouchon Bendigo - http://www.bouchonbendigo.com.au/

The french meal. Bad backlit shot but this was my team at GEM Hospice


http://www.bouchonbendigo.com.au/

Red Spice Restaurant in QV Melbourne

A very nice meal in QV Melbourne. The twice cooked pork was simply gorgeous.

Lulo Spanish Bar and Cafe Beef

I had this plate with Joel last evening. Really tender braised beef ribs. Strong flavour in deed.

On Glenferrie road.

Fusion cuisine

Fusion of French and Italian. In fact, the difference between the two cuisine was really small. French focused on flavouring derived from sauces while Italian relied on flavour coming from actual ingredients.

Black Cod from Shoya - 1 hat restaurant in Melbourne CBD

It is really a busy day that it took me 4 hour to drive to Warrnambool then 4 hours driving back to Melbourne. Soooooooo tired...

This was the special dish ordered in Shoya where the moist juicy fish was roasted in miso paste. It tastes heavenly.

The restaurant is in this link http://www.shoya.com.au/ 

The photo was taken by Voigtlander 40mm f2 

Grilled Ocean Trout flooded in lemon juice

The special of the day from a restaurant on Glenferrie st in Hawthorn

A lot of posh looking ladies trying to eat similar dish in there. This plate is full of lemon!!! So sour that I want to cry

Breakfast at Hyatt Hotel

Breakfast is the sign of civilisation

Ox tongue ravioli - Italian

A restaurant discovered in the boring Richmond of Victoria. Very nice winter food though. One hat restaurant.

Quail smoked and onion boiled

At traralgon Neilsons. A very delicate dish

Bridge St Melbourne Breakfast

Torch is reknown for coffee. It has a good reputation. The visit to the place was quite an unusual expereince on its own. The coffee smell filled the air. It was just heavenly.

The menu looks great with a large selection of dishes to pick from

My omlette was with basil pesto. Very aromatic.

The place was rather made a country style with a touch of homeliness.

Fusion dish, Kobe Jones, Dockland

It was once said ...

Fusion cuisine is something when a chef is not well trained in 2 fields, combining half learnt skill from 2 styles of cuisine...

Sad existence.

However, this one did taste great. A bit of Japanese and French.

Kobe Jones, Dockland., Melbourne.

This Greek lamb stew is beautiful

What a smile!

The smile is priceless.

King Salmon

This dish is so luxuriously seasoned. It made my day