Tuesday, August 8, 2023

Phillipe French Restaurant set lunch menu for Treasure Tuesday

 





This restaurant is run by a well-known French chef who moved to Australia in 1993. I was stood up by my date on that day. At least, the food was great!


The escargots are just a delight (1st pic). The desert is so creamy and soft to taste. 


Sony A7RV

FE 20-70mm f4


Linking Treasure Tuesday








23 comments:

  1. Por aquí hay un dicho que dice así ¨Los duelos con pan son menos¨
    Un abrazo

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  2. Wow, fancy! I have never had French food, it must be so delicious.

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    Replies
    1. I am lucky to find time weekly to work on work life balance

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  3. Beautifully presented and make my Tuesday lunch of a pork dim sim in a paper bag in Acland Street seem rather sad.

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  4. Even the photo of the sweets looks creamy, not just the taste.

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  5. Looks a delightful meal even though you had to eat on your own.

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  6. Your food photography is excellent--- I hope the food was as well.

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  7. It looks delicious and you made nice photo's too!

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  8. That looks like a delicious and special dinner.

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  9. Incredible place and the food is very elegant looking. It's been a long time since I tried escargot. I remember them being excellent.

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  10. That looks like a special meal. I hope that you enjoyed it.

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  11. Al ver la primera de las fotos pensé en alguna verdura, nunca hubiese pensado en caracoles.
    Creo que la persona que no acudió a la cita no sabía lo que se perdía.

    Saludos.

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