This restaurant is run by a well-known French chef who moved to Australia in 1993. I was stood up by my date on that day. At least, the food was great!
The escargots are just a delight (1st pic). The desert is so creamy and soft to taste.
Sony A7RV
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Linking Treasure Tuesday
A date would have messed up your photos.
ReplyDeleteHaha I am used to this sort of behaviour.
DeletePor aquí hay un dicho que dice así ¨Los duelos con pan son menos¨
ReplyDeleteUn abrazo
That is an interesting proverb!
DeleteWow, fancy! I have never had French food, it must be so delicious.
ReplyDeleteI am lucky to find time weekly to work on work life balance
DeleteThis looks very good
ReplyDeleteIt was truly yum!
DeleteBeautifully presented and make my Tuesday lunch of a pork dim sim in a paper bag in Acland Street seem rather sad.
ReplyDeleteThe dessert looks yummy!
ReplyDeleteEven the photo of the sweets looks creamy, not just the taste.
ReplyDeleteLooks a delightful meal even though you had to eat on your own.
ReplyDeleteLooks way better than my dinner yesterday.
ReplyDeleteYour food photography is excellent--- I hope the food was as well.
ReplyDeleteIt looks delicious and you made nice photo's too!
ReplyDelete...this is a bit too fancy for me!
ReplyDeletenice place and tasty food.... yummy....
ReplyDeleteThat looks like a delicious and special dinner.
ReplyDeleteIncredible place and the food is very elegant looking. It's been a long time since I tried escargot. I remember them being excellent.
ReplyDeleteLooks delicious and yummy.
ReplyDeleteThat looks like a special meal. I hope that you enjoyed it.
ReplyDeleteAl ver la primera de las fotos pensé en alguna verdura, nunca hubiese pensado en caracoles.
ReplyDeleteCreo que la persona que no acudió a la cita no sabía lo que se perdía.
Saludos.
This s gorgeous. I love escargot!
ReplyDelete