Fusion of French and Italian. In fact, the difference between the two cuisine was really small. French focused on flavouring derived from sauces while Italian relied on flavour coming from actual ingredients.
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It looks very delicious.
ReplyDeleteLooks yummy...
ReplyDeleteNot sure what it is, but it looks like a work of art.
ReplyDeleteAnd not a calorie in sight! I'd weigh 300 pounds if I ate this stuff very often!
ReplyDelete