Fusion cuisine

Fusion of French and Italian. In fact, the difference between the two cuisine was really small. French focused on flavouring derived from sauces while Italian relied on flavour coming from actual ingredients.

Fusion dish, Kobe Jones, Dockland

It was once said ...

Fusion cuisine is something when a chef is not well trained in 2 fields, combining half learnt skill from 2 styles of cuisine...

Sad existence.

However, this one did taste great. A bit of Japanese and French.

Kobe Jones, Dockland., Melbourne.

Toro- adbomen part of the fish

Beautiful dish tried at Nobu. Refreshing and wonderful tasting.

:)