Pork in Tokay

Pork chop cooked in Tokay fortified wine in Rutherglen

Mussels

Mussels with beer - best combo

Vendor food

Food like these always surprised you. Life is always about re discovery of small things.

Pork Confit gone wrong!

This supposed to be a delight with delicate fat to melt on the tongue. Instead, this spanish restaurant was all failure through and through. Look at that thickness of uncooked fat!!! What a rip off. This was at Warrambool.

Toro- adbomen part of the fish

Beautiful dish tried at Nobu. Refreshing and wonderful tasting.

:)