Kisume Birthday Dinner for Treasure Tuesday

 

My cocktail before the meals 

Toro sandwich 

Sea Urchin in egg chawan 

4 different sorts of fish nigiri 

There are, in all, thirteen dishes in the course — thirteen small revelations arriving one after another like chapters in a quietly extravagant tale. Each plate is a whisper of colour and temperature, of textures that startle gently and flavours that linger as if unwilling to leave. The food is, quite simply, exquisite: composed with the kind of precision that feels effortless, and yet carries the unmistakable weight of deep craft. And surprisingly, almost disarmingly, it is priced with a humility rare in a city where fine dining often comes wrapped in hauteur.

What elevated the evening, though, was the chef’s table at Kisumé in Melbourne — that slender crescent of seats where you are close enough to see the breath of the kitchen as it moves. From there, you witness not just cooking but choreography: knife flashes, a small brush painting soy across a gleaming fillet, a bowl lifted and turned as though it were something delicate and living. The chefs speak softly among themselves, attentive to rhythm and timing, but every now and then one catches your eye and offers a quiet explanation of a garnish or a coastal origin of a fish no larger than your palm.

You taste the ocean in a curl of sashimi, the smoke of a charcoal kiss in a morsel barely warm, the brightness of sudden citrus over rice that has been coaxed into perfect tenderness. The sequence feels intimate — a series of personal offerings from people who love their craft without ceremony or arrogance. Time slows. The restaurant hums dimly behind you, but at the chef’s table you inhabit a small world of clarity and intent, where the boundary between diner and maker dissolves.

When the final dish arrived — the thirteenth note of the evening — it felt more like a benediction than an ending. I left Kisumé with that quiet fullness one experiences only after meals that feed both hunger and imagination, grateful for a night that was not merely delicious, but deeply, surprisingly memorable.

Sony A7RV

FE 16mm f1.8 GM

Linking Treasure Tuesday