New curry house on De Graves St Melbourne for Sign2

 

After returning from my period of work away from home, Joel and I had intended to venture out together, as had been our custom. Yet fate, ever whimsical, had other plans. He was overtaken by a most disagreeable cold which lingered obstinately for several days, robbing him even of his voice, and leaving him in no condition for rambles abroad.

Thus, with reluctant heart, I resolved to take a solitary stroll. The air was gentle enough, though the absence of companionship rendered the way a little quieter than I might have wished. My camera, though faithful, felt almost unfamiliar in my hands, as though it, too, had grown idle during my absence. I captured but a few images, for the rhythm of observation and the instinct for composition, once second nature, now seemed to lie dormant, waiting to be awakened once more.

It was not so much the photographs themselves that mattered, but the act of stepping out, of reacquainting myself with the world through a lens. I sensed that, in time, the old ease would return—that subtle harmony between eye, heart, and machine which makes the smallest detail sing. For now, it was enough simply to begin again, however modestly, and to know that the habit of seeing had not altogether deserted me.

Sony A7RV

FE 16mm f1.8 G

Linking Sign2

JimmyRum Distillery visit in Mornington Peninsula for Treasure Tuesday

 

During an outing arranged by Joel, we visited the JimmyRum distillery—a distinctive venue in Dromana on Victoria’s Mornington Peninsula, known as the region’s first dedicated craft rum distillery. Established with the vision of introducing Australians to a refined appreciation of rum, JimmyRum has since gained a reputation for its inventive small-batch creations and a relaxed coastal ambience.

Upon our arrival, however, we found ourselves unattended for nearly half an hour, seemingly overlooked amidst the flurry of larger rum-tasting tour groups. We very nearly departed in disappointment, until a courteous gentleman eventually welcomed us and offered us a seat, inviting us to wait a little longer.

We partook in their curated rum tastings—Joel selected the extravagant set, while I opted for the fruit-based selection. Despite our differing preferences, we curiously settled on the same bottle to take home: a coffee-flavoured rum, which was not at all what we had initially anticipated. Regrettably, the finer expressions we truly desired proved beyond our budget. Nevertheless, the accompanying cheese balls were delightfully paired, their richness harmonising beautifully with the spiced warmth of the rum.

What began with some hesitation concluded in a most spirited and memorable experience, a testament to the allure and conviviality that JimmyRum has come to embody.

Sony A7RV

FE 16mm f4 G

Linking Treasure Tuesday

Vue De Monde Melbourne for Treasure Tuesday

 

Roast Eel 

Smoked cocktail

Picked Oyster

Caviar on pumpkin mesh

Merren 3 eats

Pineapple sorbet with floral crisps

Cured Kangaroo meat 

We are getting older 

Souffle 

Joel’s birthday was celebrated just last week, an occasion for which I had secured a reservation no less than three months in advance. The booking, as expected, was gone within minutes of the reservation page opening—testament to the enduring allure of this esteemed establishment, which has held its place among Melbourne’s finest dining destinations for over a quarter of a century. Indeed, having now dined at virtually every hatted restaurant in the city, it feels as though we are truly savouring the richness of life’s finer pleasures.

For this special evening, we were seated at Vue de Monde, a culinary landmark atop the Rialto. The evening unfolded with an elegant succession of courses—each a thoughtful homage to native Australian ingredients and refined technique. There was the delicate smoked eel with white chocolate and caviar, a bold yet balanced expression of contrasts. The Western Australian marron arrived perfectly poached, nestled in a vivid green sauce of Geraldton wax and finger lime. A course of Flinders Island lamb followed, prepared with such precision that it seemed to melt upon the tongue. Even the bread service—a warm, crusty sourdough with house-cultured butter—was elevated to a ceremonial delight.

The degustation concluded with an exquisite arrangement of petit fours: wattleseed macarons, eucalyptus marshmallows, and a hand-churned ice cream, theatrically frozen in liquid nitrogen at the table. Each dish was presented with care, matched by service that was both attentive and effortlessly refined.

To commemorate the occasion visually, I brought along my new Sony 16mm f1.8 lens. Its compact form and brilliant aperture made it an ideal companion for capturing the quiet drama of the dining scene—the glint of glassware, the sheen on porcelain, the gentle fall of candlelight on plated artistry.

Sony A7RV

FE 16mm f1.8 GM

Linking Treasure Tuesday