Tuesday, August 14, 2012

Black Cod from Shoya - 1 hat restaurant in Melbourne CBD


It is really a busy day that it took me 4 hour to drive to Warrnambool then 4 hours driving back to Melbourne. Soooooooo tired...

This was the special dish ordered in Shoya where the moist juicy fish was roasted in miso paste. It tastes heavenly.

The restaurant is in this link http://www.shoya.com.au/ 

The photo was taken by Voigtlander 40mm f2 



8 comments:

  1. That's my idea of the perfect meal James, not too much, just right. Soooo healthy!

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    1. Healthy and yummy. Wish I have more money to order more :(

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  2. I am a fish addict! As Asian I can't live without eating fish and rice. If I can't eat fish and rice in one week I feel like I am tortured! Hahahahaha! I just had my fish head soup ^_^ and this photo made me think of cooking another fish for dinner. Thankfully hubby do not mind at all if I eat fish and rice everyday hehehe in fact he is the one who cook rice for me in the rice cooker ^_^ and drive me to Oriental market's because he knew when I get there my smile is from ear to ear hahahaha!

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    Replies
    1. You sound like a bubbly personality here. I think 3 servings of fish per week is the most healthy according to a study in Kyoto University.

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  3. Such fancy food, but the portion looks small. Was it the main meal or an appetizer?

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