Tuesday, August 7, 2012

Squid in Bonito sauce


In one of the cafe located in QV, I had a Entree dish to taste.

It was a taste in heaven where the sauce was the concentrated dried skip-jack tuna fish (Katsuwonus pelamis, sometimes referred to as bonito ). It was a good addition to a small glass of sake in deed.

QV is a significant location in Melbourne CBD. It is a redevelopment of historic Queen Victoria Women's hospital site. Now it is a popular commercial central to various food courts and fashion clothing stores.

The image was taken by Pentax 31mm ltd






13 comments:

  1. ah, I love the bonito flakes. They are addictive.
    Thanks for visiting, James. Hope you are doing well. You certainly are eating well!

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  2. Thanks Kitty. Long time no see. This time, I am back to blogging seriously. :) A new start I guess after all the previous blogs got hacked and bot attacked :(

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  3. This is not food with which I am familiar so I'll take your word for how it tastes. Nice photo, though! :-)

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  4. not my kind of food, but glad you liked it. :)

    (those were painted buntings in my shots today - the male)

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  5. I have not heard of bonito, but I would like to try it. Your photo makes it very appetizing.

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  6. Great shot of what looks like a delicious meal, James. QV is a little too artificial for my liking, but it offers some opportunities for good photography.

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    1. Yeah, QV has security guards that often tell photographers not to take any pictures on commercial property etc

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  7. This time I'll pass, but the picture is inviting!

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  8. This is the kind of photo that gets my juices flowing. It looks as if you can just take the food out of the screen. I bet it tastes even better. Lovely.

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