Grilled Shishamo in Ikaho Japan for Sign2

 

The sign says a school of grill technique by salt for Shishamo, which is a silvery fish commonly found in Japan Rivers in mountains. These fish contain roes that made the taste even better. This region was reknown for this.

Fujifilm Pro2

16-55mm f2.8

Linking Sign2

Fitzroy Mural for Mural Monday

 

The lips are very thick in this fish. The eyes look possessed too. 

Sony A7RV

Sigma 17mm f4 

Linking Mural Monday

An old mural at AC/DC lane of Melbourne

 

I often felt like a fish trying to avoid the unavoidable!

Let it be authority, line manager or just the cruelty of life

I was watching a movie about a professor whose interest is into sleep paralysis and dreams. Then I thought my hobby in photography can be classified as art research! I just need donors to fund my equipment and inner artistic being!

Panasonic G9

Leica 12-60mm f2.8-4

Monday Mural Event

Grilled Ocean Trout flooded in lemon juice

The special of the day from a restaurant on Glenferrie st in Hawthorn

A lot of posh looking ladies trying to eat similar dish in there. This plate is full of lemon!!! So sour that I want to cry

Shishamo BBQ

This photo was captured in the middle of Japan - Honshu where local vendor sells various local produce from the region.

I just want to make a note regarding a list of places I want to visit over the next few weeks in Melbourne.

1. Soft Tacos Chingon Cantina y Tanqueria - 413 Swan St, Richmond Ph 94295695

2. Meyer Lemon Tart - Albert St Food & Wine 382 Sydney rd Brunswick Ph 83546600

3. Aylesbury Duck Wayside Inn - 446 City Rd, South Melbourne Ph 9682 9199

Pergola

This is taken by Pentax Fish Eye 10-16mm

Who says Fish Eye lens being quite bizarre and obsolete in photography?

I love twisted view just like how I view almost everything else in life.

Bewildered! What a view!

Steamed Shark, Lake Entrance, Victoria, Australia

This image is taken by Voigtlander 40mm f2 SL

This is a dish hard to forget. The reason being so unforgettable is the way it is discovered in a tourist coastal town of Victoria - Lake Entrance.

This place is reknown for its estuary exit of a river called Murray. The place is nothing but wattle trees. Yet most of the shop keepers liked to consider me as a Japanese speaking the twisted Japanese to me "O denki Deska?" Whatever. I even treated your regional health director in your regional hospital and stopped generalising me as a tourist!

This dish is sampled locally from the local fish market. Usually shark cannot be steamed for the very reason that it has contained high urea concentration within the flesh. The taste is not really pleasant if not deep fried like the good old time fish n chips.

But this plate of food was one of the best dishes I had in the region. Cost like 39 dollars but it was well worth it. Again, this type of refreshing bright colour can only derive from Voigtlander lens. So much clarity and rich intense colour.

Well, the restaurant had a chef that was originally working in a French restaurant in France. My question to the chef was why the heck he wanted to move to such a coastal town at all?