Wednesday, September 9, 2026

Smelly Cheese in Adelaide Central Market for Sign 2

 


The sign saying “Smelly Cheese” has a certain old-fashioned charm, sitting so naturally among the familiar bustle of Adelaide’s Central Market. There is something almost wonderfully unapologetic about the name—bold, slightly mischievous, and perfectly suited to a place devoted to the more fragrant pleasures of life.

The Smelly Cheese Shop has been part of the market since 2001, tucked into Stall 44, with its shelves and counters devoted to an extraordinary world of cheese. More than 300 varieties have passed through its doors, from Australian artisan cheeses to carefully chosen European classics, accompanied by crackers, pastes and other little pleasures.

I stopped to try some of the cheese myself, and the variety was impressive. There were familiar favourites alongside more adventurous offerings, each with its own character, texture and lingering flavour. It felt less like simply buying cheese and more like wandering through a small edible map of the world.

In the middle of Adelaide’s old market, surrounded by the colours, voices and aromas of generations of food traders, that wonderfully eccentric sign seemed almost to belong there—a little piece of tradition, with just enough mischief to make you stop and look.


Sony A7RV

FE 20-70mm f4 G




Linking Sign2

22 comments:

  1. I imagine this cheese shop has wonderful aged cheeses for sale. I would love to shop here. That is a great sign. There are a few cheeses that don't smell good, but taste great.

    ReplyDelete
  2. It looks wonderful; and this is a classy sign. And they give out samples? I would likely make a day out of it!

    ReplyDelete
  3. Una magnífica nocturna d'aquesta paradeta de formatges.
    El nom és molt adequat. ;.)
    Salutacions.

    ReplyDelete
  4. Belly laugh! I love the name! I'm less than adventurous when it comes to cheese, but I'd love to see that place!

    ReplyDelete
  5. I do like a good "real" cheese store with the rich cheese smell. Very nice photo.

    ReplyDelete
  6. I love the smell of fresh cheeses, as long as it doesn't smell like mould. The biscuits and small tasties add to the eye appeal.

    ReplyDelete
  7. Great name for sure there. Always good to get into a cheese shop.

    ReplyDelete
  8. Smelly Cheese, hahaha! For a cheese lover like me, almost every cheese smells good

    ReplyDelete
  9. Looks wonderful. For the time now I'm hooked on a Swiss mountain cheese that's been cured in brine for a while and has developed a flavor and aroma all its own—but it's oh-so-delicious. It's called Appenzeller.

    ReplyDelete
  10. ...I've never been too adventurous when it comes to cheese.

    ReplyDelete
  11. I love ANY kind of cheese, That's a great name for a cheese shop!

    ReplyDelete
  12. Cierto es que algunos quesos tienen un olor muy fuerte, aquí en España el de Cabrales criado en cueva que es un queso azul tiene un olor super fuerte, y esta tienda quizás tengan quesos similares o que de pequeños alguien dijo delante de ellos "que queso tan espantoso" y por eso le pusieron ese original nombre.

    Saludos.

    ReplyDelete
  13. It's a name that will be remembered after it has drawn people for the curiosity.

    ReplyDelete
  14. It would be hard to resist stopping for a sample.

    ReplyDelete

Your comments are always appreciated. Thank you kindly for the kind visits