The sign saying “Smelly Cheese” has a certain old-fashioned charm, sitting so naturally among the familiar bustle of Adelaide’s Central Market. There is something almost wonderfully unapologetic about the name—bold, slightly mischievous, and perfectly suited to a place devoted to the more fragrant pleasures of life.
The Smelly Cheese Shop has been part of the market since 2001, tucked into Stall 44, with its shelves and counters devoted to an extraordinary world of cheese. More than 300 varieties have passed through its doors, from Australian artisan cheeses to carefully chosen European classics, accompanied by crackers, pastes and other little pleasures.
I stopped to try some of the cheese myself, and the variety was impressive. There were familiar favourites alongside more adventurous offerings, each with its own character, texture and lingering flavour. It felt less like simply buying cheese and more like wandering through a small edible map of the world.
In the middle of Adelaide’s old market, surrounded by the colours, voices and aromas of generations of food traders, that wonderfully eccentric sign seemed almost to belong there—a little piece of tradition, with just enough mischief to make you stop and look.
Sony A7RV
FE 20-70mm f4 G
Linking Sign2
