The sign says a school of grill technique by salt for Shishamo, which is a silvery fish commonly found in Japan Rivers in mountains. These fish contain roes that made the taste even better. This region was reknown for this.
Fujifilm Pro2
16-55mm f2.8
Linking Sign2
Great sign and scene.
ReplyDeleteAll the best Jan
A wonderful scene, very interesting.
ReplyDeleteInteresting and informative.
ReplyDeletelook great.... love fish
ReplyDeleteHmm, they are grilled head down.
ReplyDeleteLearned something new. I have never heard of this fish.
ReplyDeleteI'm pleased you explained, as I didn't have a clue as one wouldn't not speaking or reading the language.
ReplyDeleteExcellent capture--- full of details.
ReplyDeleteThank you for sharing this intriguing grilling process, all new to me.
ReplyDeleteIt looks great.
ReplyDeleteGreat capture, I am sure the grilled fish are delicious. Take care, have a great day!
ReplyDeleteMe encanta el pescado y mayormente a la plancha, dependiendo de que pescado se trate.
ReplyDeleteUn abrazo
...thanks for the back story!
ReplyDeleteLots of details and a great capture
ReplyDeleteHOw very interesting!
ReplyDeleteLots of atmosphere in the shot.
ReplyDeleteI like roe
ReplyDeletebeautiful details in the picture
Una parrilla diferente a la que se usa por aquĂ, yo no soy partidario de comer las huevas.
ReplyDeleteSaludos.
Muy interesante. Besos.
ReplyDelete