The photograph was taken at Port Melbourne’s historic Princes Pier, though not during the golden hour that so often bathes the sea in honeyed light. Rather, it was a spontaneous shot—one of those unplanned moments that arise when the day’s itinerary dissolves and the camera remain the only faithful companion. Joel and I had wandered aimlessly that afternoon, having run out of places to go, when the glimmer of light on the water caught my eye. The air was mild, tinged with the scent of salt and timber, and the long-weathered pylons stood solemnly like sentinels of the past. I pressed the shutter almost absentmindedly, more out of habit than expectation. Yet, to my astonishment, that very image would later win a prize in a national photography competition. It felt strange and humbling that a fleeting, almost casual moment could be recognized amidst so many crafted works.
Afterwards, Joel and I drove to St Kilda, that lively seaside district known for its old amusement pier and cosmopolitan charm. We found a small souvlaki joint tucked between the shops, the sort of place that greets you with the aroma of grilled lamb and oregano before you even step inside. The lamb chops were extraordinarily juicy, glistening with their own fat, charred just enough to release a whisper of smoke. We ate in companionable silence, watching the slow descent of twilight over the esplanade—the sea turning from steel to violet, the city lights beginning their nightly shimmer.
In retrospect, that day feels like a quiet meditation on chance and reward—the way beauty can appear without warning, and how memory often attaches itself to the simplest acts: a photograph taken without intention, a meal shared without ceremony. Princes Pier, in its weathered grace, seemed to speak of time’s patient endurance, the lamb in St Kilda, of life’s earthy pleasures. Between them lay the essence of the day—an unassuming harmony between art, friendship, and the small felicities that make an ordinary afternoon unforgettable.
Sony A7RV
FE 16-35mm f2.8 GM
Linking Treasure Tuesday
