Roast Eel
Cured Kangaroo meat
Joel’s birthday was celebrated just last week, an occasion for which I had secured a reservation no less than three months in advance. The booking, as expected, was gone within minutes of the reservation page opening—testament to the enduring allure of this esteemed establishment, which has held its place among Melbourne’s finest dining destinations for over a quarter of a century. Indeed, having now dined at virtually every hatted restaurant in the city, it feels as though we are truly savouring the richness of life’s finer pleasures.
For this special evening, we were seated at Vue de Monde, a culinary landmark atop the Rialto. The evening unfolded with an elegant succession of courses—each a thoughtful homage to native Australian ingredients and refined technique. There was the delicate smoked eel with white chocolate and caviar, a bold yet balanced expression of contrasts. The Western Australian marron arrived perfectly poached, nestled in a vivid green sauce of Geraldton wax and finger lime. A course of Flinders Island lamb followed, prepared with such precision that it seemed to melt upon the tongue. Even the bread service—a warm, crusty sourdough with house-cultured butter—was elevated to a ceremonial delight.
The degustation concluded with an exquisite arrangement of petit fours: wattleseed macarons, eucalyptus marshmallows, and a hand-churned ice cream, theatrically frozen in liquid nitrogen at the table. Each dish was presented with care, matched by service that was both attentive and effortlessly refined.
To commemorate the occasion visually, I brought along my new Sony 16mm f1.8 lens. Its compact form and brilliant aperture made it an ideal companion for capturing the quiet drama of the dining scene—the glint of glassware, the sheen on porcelain, the gentle fall of candlelight on plated artistry.
Sony A7RV
FE 16mm f1.8 GM
Linking Treasure Tuesday
Beautiful photos. Happy Birthday 🎂 🥳 🎉 🎈 🎁 to Joel.
ReplyDeleteHe was happy.
Deletelooks very nice
ReplyDeleteIt is more French than Japanese
DeleteYou got wonderful photos of all the courses. So fancy! A really fitting birthday celebration and a night to remember. This must be the fanciest place you have ever eaten.
ReplyDeleteThere were other restaurants in Melbourne that are dearer
DeleteWow, you had an impressive meal. Few or none of those dishes are available here. The two of you must have enjoyed this special dinner.
ReplyDeleteWe loved the occasion. The view was breathtaking
DeleteYou are quite a gourmand.
ReplyDeleteI was wondering about the lens. My wide angle is a big variable focus that I wouldn’t want to lug around for very long.
16mm f1.8 is only 137g weight
DeleteFancy foods :-D Great shot of you and Joel :-D
ReplyDeleteJoel is growing a lot of beard now
DeleteAhora a disfrutarlo...
ReplyDeleteSaludos.
Gourmet destination
DeleteThat was quite an exotic dining experience. I haven't done one like that in several years.
ReplyDeleteTreat ourselves well
DeleteFantastically photographed dishes,
ReplyDeletealmost works of art!!
Surely in the photo you write that you are getting older you are younger than you are at the moment!!
Unfortunately we cannot beat time, only capture some of its moments!!
Growing old is a privilege
DeleteWe are all getting older, Roentare! 😂 I love the picture of you and Joel! Thank you for sharing it. You two have a special friendship, that is heartwarming to see. My mouth is watering at all the delicious food. Have a great week!
ReplyDeleteThank you for your visit and kind words. I document our portrait annually with birthday dinners.
DeleteA wonderful way to celebrate a birthday,
ReplyDeleteOh my goodness.
ReplyDeletewell, 3 months in advance is something.! Like booking a holiday.
and those photos are also something else. And the language. I had to look up what "Geraldton wax" !! Haha.
Nice one roe. 👍