Showing posts with label cuisine. Show all posts
Showing posts with label cuisine. Show all posts

Wednesday, February 28, 2024

Soi 38 Thai Street Joint for Sign 2

 


Shabby looking sign - the food joint website Soi 38 Melbourne


Beef Boat Soup - a classic


Pork Crispy 


This street joint actually hides next to a parking spot next to the boom gate under a large multi-Storey building. It has a cult like following mainly from city workers coming here for a lunch break. 

Sony A7RV

FE 20-70mm f4 

Linking Sign 2






Tuesday, August 8, 2023

Phillipe French Restaurant set lunch menu for Treasure Tuesday

 





This restaurant is run by a well-known French chef who moved to Australia in 1993. I was stood up by my date on that day. At least, the food was great!


The escargots are just a delight (1st pic). The desert is so creamy and soft to taste. 


Sony A7RV

FE 20-70mm f4


Linking Treasure Tuesday








Saturday, June 21, 2014

Mr Beebes Entree, Bendigo


Scallop in the degustation menu at Mr Beebes

Thursday, April 3, 2014

Bamboo Shoots with Basil


Bamboo shoots used to be part of my favorite diet. Pity Hard to find bamboo shoots that dont taste bitter outside Asia...

Saturday, November 2, 2013

Monday, October 28, 2013

Restaurant Amuse Entre


The entry at Restaurant Amuse - 2 hat restaurant. Really beautiful dish.

Thursday, October 24, 2013

Friday, July 19, 2013

Big Head Chicken


Thanks to my brother, Alan. I have never tasted Xin Jian Food - north west of China. The restaurant is only 2 km from where my mum lives. 

The sauce is spicy with a touch of meaty creamy taste. The noodle are chewy. It is what I called comfort food.

Friday, July 12, 2013

Sichuan Sour Pickled Cabbage Fish


Nice poetry on the porcelain. Warm and chilli soup. It is a dish that always enlightens me every Friday evening.


Saturday, May 11, 2013

Morwell pub food


The great lamb shanks from Italian Australian Club in Morwell.

Nice big chunks of lamb.

Saturday, March 2, 2013

Sunday, February 17, 2013

Lulo Spanish Bar and Cafe Beef


I had this plate with Joel last evening. Really tender braised beef ribs. Strong flavour in deed.

On Glenferrie road.

Sunday, September 9, 2012

Fusion cuisine


Fusion of French and Italian. In fact, the difference between the two cuisine was really small. French focused on flavouring derived from sauces while Italian relied on flavour coming from actual ingredients.

Sunday, September 2, 2012

Lebanese food, Doncaster, Melbourne


This was a dish that really got my attention in this lebanese restaurant, Dunyazad. Really sour and spicy at the same time.

http://www.dunyazad.com.au/html/s01_home/home.asp


Thursday, August 30, 2012

Sausage at Camberwell Market, Melbourne, Australia


Yeah, the sausage looks rather scary to eat. What I like from this view is the soft creamy bokeh from 150mm f2 ZD 

It seems this type of gourmet sausage is rather popular with a long queue waiting to buy this...

Monday, August 27, 2012

Tuesday, August 7, 2012

Squid in Bonito sauce


In one of the cafe located in QV, I had a Entree dish to taste.

It was a taste in heaven where the sauce was the concentrated dried skip-jack tuna fish (Katsuwonus pelamis, sometimes referred to as bonito ). It was a good addition to a small glass of sake in deed.

QV is a significant location in Melbourne CBD. It is a redevelopment of historic Queen Victoria Women's hospital site. Now it is a popular commercial central to various food courts and fashion clothing stores.

The image was taken by Pentax 31mm ltd






Tuesday, July 31, 2012

Creme Brulee



This desert was a great delight before I went to bed!

So wonderfully done