Showing posts with label sichuan. Show all posts
Showing posts with label sichuan. Show all posts

Friday, July 12, 2013

Sichuan Sour Pickled Cabbage Fish


Nice poetry on the porcelain. Warm and chilli soup. It is a dish that always enlightens me every Friday evening.


Sunday, April 8, 2012

Sichuan cold strips


This is a very hot chilli dish. The spice made my day really