Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Saturday, November 2, 2013

Pork in Tokay


Pork chop cooked in Tokay fortified wine in Rutherglen

Sunday, June 12, 2011

Pork Confit gone wrong!


This supposed to be a delight with delicate fat to melt on the tongue. Instead, this spanish restaurant was all failure through and through. Look at that thickness of uncooked fat!!! What a rip off. This was at Warrambool.