Last year, I shared a brief post about this remarkable place. As I am currently in Taiwan attending to my mother’s affairs, I will be adding more photographs from that trip.
The descendant of this esteemed family home continues to play a significant role in the island’s political sphere. In light of this, I shall refrain from commenting on the political landscape of what is often regarded as a renegade province of China.
What captivates me most are the intricate Chinese ornaments and sculptures. In my youth, I failed to appreciate such cultural heritage, instead dreaming of traveling to New York or exploring Norway’s towering mountains. Yet, as the years have passed, I have developed a profound appreciation for the traditions and artistry inherent to my own ethnic background. It is curious how life unfolds.
Even during this visit, I found myself deeply drawn to the beauty of abandonment in urban exploration.
Sony A7RV
FE 20-70mm f4 G
Linking Treasure Tuesday
During our visit to my mother's hometown, Zhongli, there were numerous matters to attend to. We reunited with our cousins and learned the sorrowful news that our nephew had recently taken his own life at the age of 35. Amidst the solemn atmosphere, my brother happened upon an old eatery specialising in Hakka cuisine, where we shared a delightful meal.
Among the traditional dishes, I shared a photograph of stir-fried pig intestines prepared with ginger, white vinegar, and fermented soybeans. Joel, as always, reacted with exaggerated discomfort, dry heaving at the mere sight of the dish when I sent it to his phone. Undeterred, I shall now present it here for all to appreciate.
Gluten ball soup with spring onion and shallows (chicken bone stock)
