The images are all taken by Canon 50mm f1.2 L
The last couple of days are characterised by "happy go lucky" sentiment. Strolling the city without a purpose is a bit of fun really.
Joel and I tried out the many gourmet places to indulge ourselves. This dish is described as semi fried tuna abdomen with special sauce. It was very tender to taste melting at the tip of my tongue. Very nice in deed.
Good old sashimi to improve the fatty acid intake. There was this "oil" fish that gave us diarrhoea all day afterwards...
A bit of wine to colour the day. What a fulfilling day!
:)
Your Seafood fried udon is called fried Koey Teow in Malaysia.
ReplyDeleteIt is very famous and delicious.
I love it.
The wine bottles are very colourful. :)
ReplyDeleteEuropean wines have such serious labeling.
Kudos to the Japanese for making everything happier.
So did you ask Joel if he is considering the Voigtlander 25mm f/0.95?
you have good photographing skill, i like all your pictures.
ReplyDeleteI should try the japanese wine sake, i tried the korean soju its nice for the winter but i don't like it that much.
seems like you had a fun day!!
ReplyDeletelovely images!!
Nice photos of some interesting foods that you won't usually find in the U.S. I think a few of them might be a little too much for my stomach, though!
ReplyDeleteGlad you had such a great day!
Thanks for visiting Paree and for your kind comment!