Wilson Promontory Sunset, Victoria, Australia

At tidal river, this image was taken towards the kiosk. This was quite an unexpected photo really.

Taken by Canon 135mm f2L

Little Snow River Waterfall

\

This waterfall was a splendor. It only exists after rain. I still remembered the day I was lost in this national park and my tyres were all deflated by pointy rocks...

Rowing Boat

As usual, this tricky fellow took me to this particular E. coli infested Yarra river making an adventure out of paddling a semi-sunken canoe. The freezing temperature of the surrounding did trigger the hybernation reflex in my system. However, listening to him talking about all the hallucinogenic dreams of wise investment in wind power energy does strike me that he could be a likely green party supporter. Despite all these uninvited stimulus on a cold afternoon, this made my day...

The tender brachiradialus muscle released endorphine for my extremely addictive nature. That came unexpectedly.

The wet thigh from osmosis of water deriving from bottom of the canoe gave me that spinothalamic tract seizure. I did feel alive.

The familiar nagging and hassling from an old time friend really made the experience worthwhile.

This picture was a snap look on how I remembered about him from many years ago.

Though you were on the flight back home. Leonid, you are home to my lost soul.

Steamed Shark, Lake Entrance, Victoria, Australia

This image is taken by Voigtlander 40mm f2 SL

This is a dish hard to forget. The reason being so unforgettable is the way it is discovered in a tourist coastal town of Victoria - Lake Entrance.

This place is reknown for its estuary exit of a river called Murray. The place is nothing but wattle trees. Yet most of the shop keepers liked to consider me as a Japanese speaking the twisted Japanese to me "O denki Deska?" Whatever. I even treated your regional health director in your regional hospital and stopped generalising me as a tourist!

This dish is sampled locally from the local fish market. Usually shark cannot be steamed for the very reason that it has contained high urea concentration within the flesh. The taste is not really pleasant if not deep fried like the good old time fish n chips.

But this plate of food was one of the best dishes I had in the region. Cost like 39 dollars but it was well worth it. Again, this type of refreshing bright colour can only derive from Voigtlander lens. So much clarity and rich intense colour.

Well, the restaurant had a chef that was originally working in a French restaurant in France. My question to the chef was why the heck he wanted to move to such a coastal town at all?