Grantville lies not far from Tenby Point, and it was this proximity that led Joel and me to visit—drawn, curiously enough, by a singular souvlaki shop, notable for being operated by Greeks rather than the more common Chinese proprietors. The lamb served here is remarkably succulent, richly complemented by a garlicky parsley sauce that lingers pleasantly on the palate.
Just behind the modest establishment stands the town's jetty, offering a quiet vista over the water. Thus, our visit served a dual purpose—culinary and contemplative—allowing us, as the saying goes, to kill two birds with one stone.
Sony A7RV
FE 14mm f1.8 GM
Linking Skywatch Friday
