Sony A7RV FE 20-70mm f4 G Linking  Treasure Tuesday

  Shabby looking sign - the food joint website  Soi 38 Melbourne Beef Boat Soup - a classic Pork Crispy  This street joint actually hides ne...

  This restaurant is run by a well-known French chef who moved to Australia in 1993. I was stood up by my date on that day. At least, the fo...

Scallop in the degustation menu at Mr Beebes

Bamboo shoots used to be part of my favorite diet. Pity Hard to find bamboo shoots that dont taste bitter outside Asia...

Yummy noodle. In Taipei

The french meal. Bad backlit shot but this was my team at GEM Hospice http://www.bouchonbendigo.com.au/

Pork chop cooked in Tokay fortified wine in Rutherglen

The entry at Restaurant Amuse - 2 hat restaurant. Really beautiful dish.

A very nice meal in QV Melbourne. The twice cooked pork was simply gorgeous.

Thanks to my brother, Alan. I have never tasted Xin Jian Food - north west of China. The restaurant is only 2 km from where my mum live...

Nice poetry on the porcelain. Warm and chilli soup. It is a dish that always enlightens me every Friday evening.

The nice twice cooked pork Joel had.

Yummy breakie with Joel at Cafe Aura

The great lamb shanks from Italian Australian Club in Morwell. Nice big chunks of lamb.

Mussels with beer - best combo

The Gypsy salad from Lulo. Was quite refreshing.

I had this plate with Joel last evening. Really tender braised beef ribs. Strong flavour in deed. On Glenferrie road.

Quite chilly. At Spice temple located at South bank

Fusion of French and Italian. In fact, the difference between the two cuisine was really small. French focused on flavouring derived fr...