Ink Caps at Mount Macedon for Sunday Best

 

This photograph was taken during one of my regular excursions to Mount Macedon, a place I frequent for contemplative walks through its verdant woodlands. These foraging wanderings are a source of quiet delight, offering both the invigorating freshness of the forest air and the opportunity to encounter nature’s hidden curiosities—among them, the delicate and often overlooked ink cap mushrooms.

The specimens depicted appear to belong to the Coprinopsis or Coprinellus genus, commonly known as ink caps. These fungi are distinguished by their slender stems and conical to bell-shaped caps, often bearing a dusky sheen when moist. They thrive on decaying wood and forest detritus, emerging in clusters after rain or during periods of high humidity. One of their most striking characteristics is their tendency to deliquesce: as the mushroom matures, the cap begins to liquefy, transforming into a dark, inky fluid—hence their common name.

Among the various species, Coprinopsis atramentaria, also known as the Common Ink Cap or Tippler’s Bane, is notable for its chemical interaction with alcohol; when consumed in conjunction with alcohol, it can cause adverse reactions due to the presence of coprine. Others, such as Coprinellus disseminatus, form large, fairy-tale-like colonies across mossy logs and stumps, yet do not deliquesce.

Though some ink caps are considered edible when young and properly identified, their ephemeral nature and potential for toxicity demand caution. For the mindful forager, however, they remain a fascinating subject of study—ephemeral, mysterious, and exquisitely transient.

Sony A7RV

Sigma 105mm f2.8 Macro

Linking Sunday Best