During an outing arranged by Joel, we visited the JimmyRum distillery—a distinctive venue in Dromana on Victoria’s Mornington Peninsula, known as the region’s first dedicated craft rum distillery. Established with the vision of introducing Australians to a refined appreciation of rum, JimmyRum has since gained a reputation for its inventive small-batch creations and a relaxed coastal ambience.
Upon our arrival, however, we found ourselves unattended for nearly half an hour, seemingly overlooked amidst the flurry of larger rum-tasting tour groups. We very nearly departed in disappointment, until a courteous gentleman eventually welcomed us and offered us a seat, inviting us to wait a little longer.
We partook in their curated rum tastings—Joel selected the extravagant set, while I opted for the fruit-based selection. Despite our differing preferences, we curiously settled on the same bottle to take home: a coffee-flavoured rum, which was not at all what we had initially anticipated. Regrettably, the finer expressions we truly desired proved beyond our budget. Nevertheless, the accompanying cheese balls were delightfully paired, their richness harmonising beautifully with the spiced warmth of the rum.
What began with some hesitation concluded in a most spirited and memorable experience, a testament to the allure and conviviality that JimmyRum has come to embody.
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Good photos. I really like the last photo :-D
ReplyDeleteLooks industrial
DeleteGlad it turned out to be a good experience.
ReplyDeleteRains heavily around here. We had to find something indoor
DeleteNice photos.
ReplyDeleteThis is a fine, modern looking distillery. I am surprised they are distilling rum, a drink usually made where there is an abundance of sugar. Good you found a rum that you both enjoyed.
ReplyDeleteIt is actually a rare find around the coast where we normally photograph sunsets
DeletePleased your visit turned out well in the end.
ReplyDeleteAll the best Jan
A gloomy weather makes things hard to do
DeleteWhat a wonderful adventure. Just even touring the place would be fun, you got great pics of it.
ReplyDeleteI would have enoyed that visit.
ReplyDeleteYou and Joel are always eating and drinking delicious things! I enjoy touring distilleries, and rum is my favorite hard liquor. I hope your week has gotten off to a good start, Roentare!
ReplyDeleteThanks so much for stopping by https://image-in-ing.blogspot.com/2025/07/flying-squirrel.html to share!
ReplyDeleteYou are living the good life. The nicest lunch I've ever had was at a winery.
ReplyDeleteWhat a great story. Sometimes the best experiences come after a slow start. It’s wonderful that the coffee-flavored rum surprised you both in a good way. I’m curious, did the fruit-based selection offer any unexpected notes that stood out? And those cheese balls pairing sounds like a classic touch—there’s something timeless about matching rich snacks with a warming drink. Thanks for sharing this slice of the Mornington Peninsula’s charm.
ReplyDeleteWished I was there... Thank you very much for sharing at MosaicMonday.
ReplyDeleteDifferent tastes yet you both chose the same bottle to bring home :) - lovely photos.
ReplyDeleteI think I’d have really enjoyed being part of that visit.
ReplyDeleteGreat photos, Roentare!
Craft Rum! Now that's an idea whose time has come!
ReplyDeleteI wonder what kind of sugar they use.
ReplyDeleteIt’s good that eventually there was room for rum, or for you to order rum. I am ruminating on the lack of room for rum.
ReplyDelete...the industrial style is so trendy these days.
ReplyDeleteQue casualidad en mi viaje por el sureste español también visite no una destilería pero si el lugar donde envejecía el ron de una forma muy similar al vino. Deje la cámara en el autobús pensando no dejarían hacer fotos por lo que no hay constancia grafica.
ReplyDeleteYo nunca he bebido ron y en la cata nos dieron a probar un ron joven, otro añejo por decirlo de alguna manera de los normales y ron de café y guayaba. Estos últimos si que probé y compre un lote compuesto por una botella de cada uno de ellos.
Saludos.
Sounds like once you got seated it was a fun experience. I don't drink rum by itself but I cook with often.
ReplyDeleteI want to go. Way cool.
ReplyDeleteThank you for joining the Happy Tuesday Blog Hop.
Have a fabulous Happy Tuesday. ☺
What a fun tour! Glad you waited.
ReplyDeleteYou had a fine time after a sour beginning.
ReplyDeleteA beautiful photo of the beer glasses
ReplyDeleteThis looks like it could have been a great night out had the service been better. But it's very photogenic!
ReplyDeleteWhat a beautifully written piece—you really captured the atmosphere of the place. It was such a pleasure to read. The tasting experience and the way you described the venue make it all sound so inviting. I especially loved how the outing turned into a memorable little adventure, told with charm and elegance. The combination of rum and cheese balls was unexpected but sounds absolutely delightful. You truly have a gift for turning a simple moment into a vivid story.
ReplyDeleteSuch an interesting place, a distillery. Lucky to see it!
ReplyDeleteNice images, Roentare.
Have a fine weekend!
This must have been a wonderful experience. Love it
ReplyDeleteThank you for linking to SSPS 371. See you again Monday
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